100% Sourdough Bakery
Naturally leavened breads that delight the senses and nourish the body — in Leblon and Barra da Tijuca.
About Grâu
Bread & Affection. Two things that grow with time.
Grâu is dedicated to promoting a healthier life through excellence in naturally leavened bread making.
Why is Grâu your best choice?
- Product and ingredient quality: certified-origin flour (DOC), free from residues, improvers or chemical accelerators
- Ingredients sourced from small local farmers (100% Brazilian)
- 100% handcrafted production
- Techniques true to the origins of bread making
- Slow, natural fermentation
- Exclusivity
Our way
Real bread, made with time
Every batch is born from the same recipe: natural fermentation, hand-picked ingredients and the care of those who believe good bread is never rushed.
Benefits
Natural fermentation, start to finish
From small local producers to your table: natural ingredients, no chemical additives, made to nourish. An experience beyond flavor.
Our Breads
Breads for every occasion
Every category with photo and description. See the full menu of the store nearest you.
Once you try it, you return
What people say about Grâu
Real reviews from Google and TripAdvisor.
@grauartesanal
Handmade, every day
Find Us
Two homes, the same affection
Grâu · Leblon
Rua Conde de Bernadotte, 26 — Store 121
Leblon, Rio de Janeiro
Grâu · Aeroporto de Jacarepaguá
Av. Ayrton Senna, 2541 — Box 3
Barra da Tijuca, Rio de Janeiro